For my Creamy Chocolate Pumpkin Pie I layered a delicious glaze of chocolate ganache on top with a chocolate cookie crust for a spin on the classic pumpkin pie. Prep time does not included the 4 hours total of chilling time. Adapted from BHG recipe
. Serves 8 slices.
1. Place wafer cookies in a re-sealable plastic bag and press air out and close. Use a rolling pin or wood dowel and crush cookies.