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Cajun White Chili
White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will knock your socks off!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Cajun chili
Servings:
8
Servings
Author:
Rachel Farnsworth
Ingredients
3
tablespoons
olive oil
1
pound
boneless skinless chicken breasts
cubed
16
oz
andouille sausage
sliced
1
white onion
diced
4
stalks celery
diced
1
green bell pepper
diced
1
jalapeno
minced
4
garlic cloves
minced
2
teaspoons
ground cumin
1
teaspoon
smoked paprika
1
teaspoon
chili powder
1
teaspoon
cayenne pepper
3
tablespoon
all purpose flour
4
cups
chicken broth
2
cans
14-1/2 ounces each white beans, drained
1/2
pound
small shrimp
peeled and deveined
1/2
cup
heavy cream
US Customary
-
Metric
Instructions
Pour olive oil into a large pot over medium high heat. Add in sausage and chicken and cook until browned.
Add in onion, celery, bell pepper, and jalapeno and saute 5 minutes until soft.
Stir in garlic, cumin, paprika, chili powder, cayenne pepper, and flour. Cook 1 minute.
Pour in chicken broth and white beans and bring to a simmer. Simmer 10 minutes.
Stir in shrimp and heavy cream and cook 2-3 minutes, until shrimp turn pink. Serve hot.
Video
Nutrition
Calories:
391
kcal
|
Carbohydrates:
6
g
|
Protein:
24
g
|
Fat:
29
g
|
Saturated Fat:
9
g
|
Cholesterol:
104
mg
|
Sodium:
1031
mg
|
Potassium:
610
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
730
IU
|
Vitamin C:
25.7
mg
|
Calcium:
47
mg
|
Iron:
1.9
mg