Skillet Apple Cobbler
This Skillet Apple Cobbler is full of old fashioned goodness with a warm, spiced apple filling and topped off with a sweet biscuit crust for a skillet dessert that is sure to become a family favorite!
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Servings: 8 Servings
- 3 pounds granny smith apples peeled, cored, and sliced thin
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup cold butter diced
- 1 cup half and half
Preheat oven to 350 degrees.
In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine.
Pour the apple filling into a 12 inch cast iron skillet (or a 9x13 pan) and spread out into an even layer.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of theapples to form a nice cobbler crust.
Bake in the preheated oven for 1 hour.
Calories: 473kcal | Carbohydrates: 82g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 414mg | Potassium: 433mg | Fiber: 5g | Sugar: 48g | Vitamin A: 11.1% | Vitamin C: 10.7% | Calcium: 13.5% | Iron: 10.7%