Skillet Apple Cobbler is full of old-fashioned goodness with a warm, spiced apple filling, and topped off with a sweet biscuit crust for a skillet dessert that is sure to become a family favorite!
In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine.
Pour the apple filling into a 12 inch cast iron skillet (or a 9x13 pan) and spread out into an even layer.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of theapples to form a nice cobbler crust.