Do you love jalapeño poppers? Then you'll love this Cheesy Jalapeño Popper Stuffed French Bread. It takes all the flavors you love from jalapeño poppers, and puts into one easy appetizer or side dish that's super tasty!
Slice the french bread in half lengthwise. Scoop out the bread, leaving only the crusts. Chop the bread into small pieces.
In a large mixing bowl, mix together cream cheese, mayonnaise, cheddar cheese, bacon, and jalapeños. Fold in chopped bread.
Scoop the cheese mixture into the bottom french bread crust shell, piling it up on top. Place the top crust on top and transfer the bread loaf to a baking sheet.
Bake in a 375 degree oven for 15-20 minutes until cheesy is melted and bubbly. Slice and serve hot.