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Authentic Mexican Street Corn
Authentic Mexican Street Corn is just like they serve it from the street carts of Mexico. This is a comfort food corn on the cob dish that just can't be beat.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side
Cuisine:
Mexican
Keyword:
Street Corn
Servings:
4
Cobs
Author:
Rachel Farnsworth
Ingredients
4
ears shucked corn
1/4
cup
mayonnaise
1/4
cup
Mexican crema
1/2
cup
grated Cotija cheese
1/2
teaspoon
ancho chili powder
1/4
teaspoon
salt
Hot sauce
optional
1/4
cup
freshly chopped cilantro
optional
US Customary
-
Metric
Instructions
Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes.
Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
Spread the mayo mixture of the cooked corn. Sprinkle with remaining Cotija cheese. Dot with hot sauce and sprinkle cilantro on, if using.
Video
Nutrition
Calories:
249
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
30
mg
|
Sodium:
522
mg
|
Potassium:
254
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
455
IU
|
Vitamin C:
6.4
mg
|
Calcium:
116
mg
|
Iron:
0.6
mg