Easy Cucumber Salad
This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.
Servings: 8 Servings
- 2 English cucumbers thinly sliced
- 1 teaspoon salt
- 1 red onion thinly sliced
- 1 cup distilled white vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons fresh dill minced
Season cucumbers with salt in a large bowl and let sweat 1 hour. Drain liquids and toss cucumbers with onion slices.
In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes.
Pour over cucumbers and onions. Stir in dill. Cover with plastic wrap and refrigerate 1 hour. Serve cold or at room temperature.
Calories: 70kcal | Carbohydrates: 16g | Sodium: 294mg | Potassium: 130mg | Sugar: 14g | Vitamin A: 85IU | Vitamin C: 3.1mg | Calcium: 17mg | Iron: 0.2mg