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Easy Corn Casserole
This easy corn casserole is a delicious side dish - a cross between cornbread and creamed corn. Its soft and fluffy and has a beautiful golden brown crust.
Course:
Side
Cuisine:
American
Keyword:
Corn Casserole
Servings:
6
Ingredients
14
oz
canned creamed corn
14
oz
canned corn kernels
drained
8.5
oz
corn muffin mix
1
jalapeno
deseeded and chopped finely
2
eggs
lightly beaten
1
stick
unsalted butter
melted
3/4
cup
sour cream
Pinch
of salt and pepper
US Customary
-
Metric
Instructions
Pre-heat the oven to 325F
Mix all the ingredients in a bowl till well combined.
Pour the batter into a casserole and bake for 50-55 minutes or until set.
Serve warm.
Video
[yeetvid]
Nutrition
Calories:
346
kcal
|
Carbohydrates:
52
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
683
mg
|
Potassium:
286
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
410
IU
|
Vitamin C:
7.1
mg
|
Calcium:
67
mg
|
Iron:
1.9
mg