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Quinoa Salad
This quinoa salad is filled with fresh ingredients and has tons of flavor and served cold, making it great for parties - it's one of our favorite quinoa salad recipes!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Quinoa Salad
Servings:
6
Servings
Author:
Courtney Lopez / Know Your Produce
Ingredients
4
cups
quinoa
cooked
1
cup
chickpeas
cooked
1
cup
cucumber
chopped
3/4
cup
peppers
chopped
2
tablespoons
parsley
chopped, fresh
1
teaspoon
kosher salt
1
lemon
juiced
1
tablespoon
olive oil
1/4
cup
feta cheese
US Customary
-
Metric
Instructions
In a large bowl dump in the quinoa and break apart.
Toss in the remaining ingredients and mix together.
Garnish with some extra feta cheese and chopped parsley if desired.
Nutrition
Calories:
511
kcal
|
Carbohydrates:
83
g
|
Protein:
19
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
467
mg
|
Potassium:
812
mg
|
Fiber:
11
g
|
Sugar:
2
g
|
Vitamin A:
240
IU
|
Vitamin C:
27.4
mg
|
Calcium:
109
mg
|
Iron:
6.3
mg