Homemade Frozen Pizzas + Video
Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than take-out!
Prep Time2 hrs 30 mins
Cook Time15 mins
Total Time2 hrs 45 mins
Servings: 3 (16-inch) pizzas
- 1 1/2 tablespoons instant dry yeast
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 2 cups warm water
- 3 tablespoons olive oil
- 5 cups flour
- Pizza sauce
In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
Divide the dough into three equal pieces and roll out into pizza crusts.
Place crust on a tray for freezing.
Top with desired sauce, cheese, and other toppings.
Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.
Calories: 911kcal | Carbohydrates: 165g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Sodium: 1178mg | Potassium: 242mg | Fiber: 6g | Sugar: 6g | Calcium: 4.1% | Iron: 54.1%