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Restaurant Style Arugula Salad

Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: Arugula Salad
Servings: 4 Servings
Calories: 188kcal

Ingredients

SALAD

  • 5 ounces baby arugula
  • 1/4 cup shaved parmesan

LEMON VINAIGRETTE

  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon sugar
  • 1 clove garlic crushed

Instructions

  • In a large salad bowl, toss arugula with shaved parmesan.
  • In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
  • Pour dressing over arugula and toss to coat.

Video

Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 180mg | Potassium: 219mg | Sugar: 1g | Vitamin A: 17.3% | Vitamin C: 11% | Calcium: 17.5% | Iron: 7.4%