How to Make Pickled Red Onions
Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 pint sized jar
Pickled Red Onions
- 1 red onion
- 1 1/2 cups white vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
Optional Flavorings (Pick one or mix and match)
- 1 teaspoon black peppercorns
- 1 teaspoon allspice berries
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 small hot red pepper
- 3 whole peeled garlic
- 1 teaspoons whole cumin seeds
Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.
In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.
Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.
Place the lid on to seal and refrigerate.
Calories: 273kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Sodium: 7003mg | Potassium: 487mg | Fiber: 5g | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 80.8mg | Calcium: 135mg | Iron: 3.2mg