Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
The Best Roasted Cauliflower
This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. Everyone loves this simple, healthy side dish!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Roasted Cauliflower
Servings:
5
Servings
Author:
Rachel Farnsworth
Ingredients
2
large heads cauliflower
cut into florets
3
cloves
garlic
sliced
2
tablespoons
olive oil
Salt and Pepper
to taste
1
lemon
zested and juiced
½
cup
grated Parmesan cheese
US Customary
-
Metric
Instructions
Place the cauliflower florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
Roast in an oven at 425 degrees until cauliflower is tender crisp (about 15-20 minute).
Remove from oven and drizzle the lemon juice over the cooked cauliflower and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
Video
[yeetvid]
Nutrition
Calories:
112
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
166
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
32.7
mg
|
Calcium:
129
mg
|
Iron:
0.4
mg