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4.67 from 3 votes

Stuffed Herbed Chicken Breasts

Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Servings: 4 Chicken breasts
Calories: 281kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded mozzarella cheese
  • 4 oz mushrooms sliced
  • 4 tablespoons butter

Instructions

  • Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick.
  • Preheat oven to 400 degrees. Lightly grease a 9x13 pan.
  • Place a pinch of cheese in the center of each chicken breast. Top with sliced mushrooms. Finish off with another pinch of cheese.
  • Carefully roll up the chicken so mushrooms are completely inside. Secure the edges with toothpicks. Place in the prepared pan.
  • In a small bowl, mix together basil, oregano, paprika, caraway, fennel, white pepper, and onion powder. Sprinkle generously over each chicken breast. Place a tablespoon of butter on top of each chicken breast.
  • Bake in the preheated oven until chicken is cooked through to an internal temperature of 165 degrees, about 30-40 minutes.

Nutrition

Calories: 281kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 902mg | Potassium: 518mg | Vitamin A: 12% | Vitamin C: 2.4% | Calcium: 9% | Iron: 5.1%