Print Recipe
5 from 17 votes

Steakhouse Style Garlic Mashed Potatoes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 Servings
Calories: 369kcal


  • 6 cups chicken broth
  • 5 pounds red potatoes unpeeled
  • 5 cloves garlic whole
  • ½ cup salted butter
  • 4 ounces cream cheese
  • ½ cup buttermilk
  • 1 teaspoon salt


  • Bring the chicken broth to a boil in a large pot over high heat.
  • Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  • Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  • Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.


Calories: 369kcal | Carbohydrates: 47g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 1149mg | Potassium: 1478mg | Fiber: 4g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 37.3mg | Calcium: 77mg | Iron: 2.5mg