Steakhouse Style Garlic Mashed Potatoes
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 Servings
- 6 cups chicken broth
- 5 pounds red potatoes unpeeled
- 5 cloves garlic whole
- ½ cup salted butter
- 4 ounces cream cheese
- ½ cup buttermilk
- 1 teaspoon salt
Bring the chicken broth to a boil in a large pot over high heat.
Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Calories: 369kcal | Carbohydrates: 47g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 1149mg | Potassium: 1478mg | Fiber: 4g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 37.3mg | Calcium: 77mg | Iron: 2.5mg