Normandy blend vegetables are so delicious and easy to prepare! In just a few simple steps, you can create a scrumptious and colorful side that will impress your guests and your taste buds.
Place the frozen Normandy blend vegetables in a sealable bag or a large bowl.
Add the minced garlic, olive oil, salt, and black pepper to the vegetables. Toss until the vegetables are evenly coated.
Transfer the coated vegetables onto a baking sheet lined with parchment paper.
Bake the vegetables for 18-20 minutes, or until the florets start to turn slightly brown and the carrots are tender-crisp.
Remove the vegetables from the oven. Optionally, drizzle the cooked vegetables with the lemon juice, then sprinkle the lemon zest and grated sharp cheddar cheese on top.
Serve hot and enjoy your meal!
Notes
If you prefer to cook with fresh vegetables, you can use an equal amount of carrots, broccoli, cauliflower, and squash cut into bite-sized pieces. Follow the same instructions as with the frozen vegetables, but reduce the cooking time by 3-5 minutes.