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Asian Sesame Vinaigrette
Discover the secret to vibrant, flavorful salads with Asian sesame vinaigrette. This easy-to-make dressing is perfect for adding a zesty touch to your dishes.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
dressing, Sauces
Cuisine:
Chinese American
Keyword:
Asian Dressing Recipe
Servings:
12
servings
Author:
Caytlin McCleery
Ingredients
1/4
cup
rice wine vinegar
1/8
cup
soy sauce
2
tablespoons
toasted sesame oil
2
cloves
garlic
crushed
2
teaspoons
freshly minced ginger
1
teaspoon
sugar
1
teaspoon
pepper
Instructions
In a small bowl or sealable jar, combine the rice wine vinegar, soy sauce, toasted sesame oil, crushed garlic, minced ginger, sugar, and pepper.
Whisk or shake the mixture until well combined.
Drizzle the dressing over salads, or use it as a marinade.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
135
mg
|
Potassium:
11
mg
|
Fiber:
0.1
g
|
Sugar:
0.4
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.2
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg