Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! This dish is perfect as a party appetizer or as a main course served with rice or noodles.
Peel and devein the shrimp. In a medium-sized mixing bowl, whisk together the egg whites, cornstarch, salt, and white pepper. Add the shrimp to the mixture, making sure to coat them well, and set aside.
In another bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and honey. Stir until the mixture is smooth and combined.
Heat the vegetable oil in a large, heavy-bottomed pot to 350 degrees. Working in small batches, fry the shrimp until they are cooked through and golden brown, about 2-3 minutes. Remove the shrimp from the oil and drain them on a paper towel-lined plate.
Toss the fried shrimp with the bang bang sauce until they are well-coated. Serve immediately and garnish with sliced green onions for color.