Slow cooker creamy chicken soup is an easy and delicious dinner that practically cooks itself! With just a few simple ingredients and a little bit of time for the slow cooker to work its magic, you'll have the most delicious and satisfying meal in no time.
1 1/2poundsbonelessskinless chicken breasts or thighs
1teaspoonsalt
1/2teaspoonblack pepper
1tablespoonolive oil
1medium oniondiced
2tablespoonsminced garlic
4carrotscut into bite-sized chunks
4celery ribssliced
6cupschicken broth
2cupsheavy cream
1/2cupcooking wineoptional
4bay leaves
1teaspoonsage
1teaspoonrosemary
1/2teaspoonthyme
2teaspoonsparsleyfor garnishing
1/4cupcornstarch
1/4cupwater
Instructions
Season the chicken with salt and black pepper.
Heat the olive oil in a pan over medium-high heat. Add the chicken and cook for 5-7 minutes per side until browned and fully cooked. Transfer to a cutting board and shred.
Add all ingredients, except the parsley, to the slow cooker.
Mix cornstarch and water to form a slurry. Pour into the slow cooker.
Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
Season with more salt and pepper to taste. Remove bay leaves and serve hot with a garnish of parsley.