Looking for a delicious twist on a classic cheesesteak sandwich? Try these juicy and savory cheesesteak sliders, made with thin-sliced beef steak, melted Provolone cheese, and a creamy garlic and onion butter topping.
Season both sides of the beef steak with salt, pepper, and garlic powder.
In a large skillet, heat the vegetable oil over medium-high heat.
If using, add the sliced onion and bell pepper to the skillet and sauté until soft, approximately 5-7 minutes. Remove and set aside.
Add the beef steak to the skillet in a single layer and sear on both sides, 1-2 minutes per side.
Use a spatula to chop the beef steak into small pieces.
Add the cooked onions and bell pepper (if using), cream cheese, and any other desired ingredients to the beef. Stir and cook for 30 seconds until the cream cheese has melted into the beef.
Assembly:
Cut the slider rolls in half, separating them into two slabs.
On the bottom slab, layer half of the cheese slices. Spread the cheesesteak mixture on top. Layer the remaining cheese on top.
Place the top slab of rolls on the meat and cheese layers.
Place the slider rolls in a greased 9x13 inch baking pan.
Brush the garlic/onion butter on top and loosely cover with foil. Bake for 10 minutes.
Remove the foil and continue baking for an additional 10 minutes.