Experience the magic of takeout-style vegetable fried rice without stepping out of your kitchen! Our recipe brings together an irresistible combination of tastes, textures, and colorful veggies for an easy and satisfying meal.
In a large skillet or wok, heat cooking oil and sesame oil over medium-high heat. Add onions and sauté for about 2-3 minutes.
Add carrots, peas, cabbage, bell pepper, and broccoli to the skillet. Sauté for about 2 minutes. Season vegetables with salt and pepper while sautéing.
Stir in minced garlic and ginger, and sauté for about 1 minute.
Push vegetables to the side, and pour in beaten eggs. Cook eggs alongside the sautéed vegetables.
Reduce heat to medium-low, and add rice and green onions to the skillet. Stir carefully to combine.