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5
from 1 vote
Edible M&M Cookie Dough
Indulge in the delicious and fun treat of Edible M&M Cookie Dough! Mix and match the colors of the M&Ms to match different holidays and celebrations for a versatile and festive dessert. And don't worry, it's completely safe to eat!
Prep Time
15
minutes
mins
Toasting Flour
6
minutes
mins
Total Time
21
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
edible cookie dough, M&M cookie dough
Servings:
24
cookie dough balls
Author:
Caytlin McCleery
Ingredients
1
cup
butter
softened
1
cup
brown sugar
firmly packed
1/2
cup
granulated sugar
1/4
teaspoon
salt
2
teaspoons
vanilla extract
1 3/4
cup
all-purpose flour
1
cup
M&M chocolate candies
Instructions
Use a hand or stand mixer to beat together the butter, brown sugar, and sugar until creamy. Add in salt and vanilla and mix thoroughly.
Slowly add in flour until the dough gets stiff. Fold in M&M candies.
Scoop and enjoy!
Notes
To Toast Flour:
Spread the flour onto a rimmed baking sheet and bake in a preheated oven of 350 degrees F for about 6-7 minutes. Cool completely
Nutrition
Serving:
1
dough ball
|
Calories:
196
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
22
mg
|
Sodium:
94
mg
|
Potassium:
25
mg
|
Fiber:
0.5
g
|
Sugar:
19
g
|
Vitamin A:
256
IU
|
Vitamin C:
0.1
mg
|
Calcium:
21
mg
|
Iron:
1
mg