Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Homemade Greek Seasoning
Learn just how quick and easy it is to make your own homemade Greek seasoning! This blend of herbs and spices is a versatile addition to any kitchen - perfect for adding loads of flavor to meat, vegetables, and more!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cooking Basics
Cuisine:
Mediterranean
Keyword:
Greek seasoning
Servings:
5
tablespoons
Author:
Caytlin McCleery
Ingredients
2
tablespoons
dried oregano
2
tablespoons
dried basil
2
teaspoons
dried parsley
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
dried dill
1
teaspoon
dried marjoram
1
teaspoon
thyme
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
optional
Instructions
In a small bowl, combine all the ingredients: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
Mix well to distribute the spices evenly.
Transfer the mixture to an airtight container or spice jar.
Store at room temperature for up to 3 years.
Nutrition
Serving:
1
teaspoon
|
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
6
mg
|
Potassium:
86
mg
|
Fiber:
2
g
|
Sugar:
0.1
g
|
Vitamin A:
134
IU
|
Vitamin C:
1
mg
|
Calcium:
82
mg
|
Iron:
3
mg