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Homemade Fajita Seasoning
Homemade Fajita Seasoning is the perfect blend of spices to add a burst of flavor to your favorite Mexican-inspired dishes. Skip the store-bought blends and make your own with our easy recipe!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Cooking Basics
Cuisine:
American, Mexican American, TexMex
Keyword:
Fajita Seasonings
Servings:
8
tablespoons
Author:
Caytlin McCleery
Ingredients
2
tablespoons
ground cumin
2
tablespoons
chili powder
1
tablespoon
onion powder
1
tablespoon
garlic powder
2
teaspoons
salt
1
teaspoon
crushed red pepper flakes
Instructions
In a small bowl, combine the cumin, chili powder, onion powder, garlic powder, salt, and crushed red pepper flakes.
Stir the ingredients together until they are well mixed.
Use immediately, or store the seasoning in an airtight container for later use.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
622
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
686
IU
|
Vitamin C:
0.3
mg
|
Calcium:
26
mg
|
Iron:
1
mg