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5
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Homemade Cajun Seasoning
Homemade Cajun seasoning will take your recipes to the next level! Add it to seafood, chicken, veggies, steak, and more. Made with a variety of spices and seasonings, it’s flavorful, tangy, and a little bit spicy!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Cooking Basics
Cuisine:
American
Keyword:
Cajun Seasoning
Servings:
22
teaspoons
Author:
Caytlin McCleery
Ingredients
1
tablespoon
paprika
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
oregano
1
tablespoon
basil
1
tablespoon
salt
1
teaspoon
thyme
1
teaspoon
black pepper
1
teaspoon
white pepper
1
teaspoon
cayenne pepper
Instructions
In a small bowl, stir together paprika, onion powder, garlic powder, oregano, basil, salt, thyme, black pepper, white pepper, and cayenne pepper.
Video
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
318
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
208
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg