Beef stir fry is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family favorite dinner you can whip up faster than you can pick up takeout!
In a small mixing bowl whisk together water, beef broth, soy sauce, ginger, garlic, honey, and cornstarch.
Slice beef thin. Toss with cornstarch.
Heat a wok or large skillet over high heat. Pour in sesame oil and 2 tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
Toss and cook beef until it starts to brown, about 5 minutes. Work in batches so the pan is not crowded. Set the cooked beef aside as it finishes.
Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for another 5 minutes.
Once veggies have started to soften, add beef back to the pan with sauce mixture and continue to cook over medium heat for 5 minutes. Stir occasionally. Sauce will thicken.
Serve over rice or noodles and garnish with sliced green onions.