Pumpkin Chocolate Chip Cookies are so moist, soft and delicious. They are full of amazing pumpkin flavor, and are a quick and easy cookie that is always a crowd favorite!
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
In large bowl, use a hand mixer to beat together sugar and butter until fluffy, about 1-2 minutes. Add in egg, vanilla, and pumpkin, then mix to combine.
In a separate bowl, mix together the flour, baking powder, salt, ground cinnamon, nutmeg, cloves, and ground ginger. Mix until well combined.
Add the dry mixture into the wet mixture a little at a time and mix. Once all is added in, mix for 30 seconds more to ensure all is mixed well.
Fold in chocolate chips.
Scoop 1 1/2- inch rounds of the batter onto the prepared baking sheet about 2 inches apart.
Bake in the 350-degree oven for about 15-17 minutes, until slightly golden. Then remove from oven.
Let cookies cool on pan for about 5 minutes before transferring to a cooling rack to cool completely.