Skillet S'mores Dip has ooey, gooey chocolate, and is topped with perfectly toasted marshmallows. Ready in just 20 minutes, go ahead and grab a box of graham crackers to dip for the most delicious dessert!
In a 10 inch skillet, add in butter and place in the oven for about 5 minutes until butter gets bubbly and browns a bit. Remove from oven and swirl the butter around the skillet to grease the bottom and sides.
Add the chocolate chips, heavy cream and vanilla into the skillet. Return to oven for 5 additional minutes.
Remove from oven and gently stir the ingredients until smooth and even it out in the skillet. Top the chocolate with marshmallows.
Cook an additional 10 minutes or until the marshmallows become golden and browned. Serve with graham crackers to really get the full S'mores experience!
Notes
Don't have a 10-inch cast iron skillet? You can also make this recipe in a 9x9 pan!