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Chipotle Rubbed Chicken Thighs
Course:
Main Course
Cuisine:
American
Servings:
8
thighs
Author:
Rachel Farnsworth
Ingredients
8
chicken thighs
2
teaspoons
chili powder
1/2
teaspoon
cumin
1/2
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
3
tablespoons
butter
Instructions
Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
Lay out the chicken thighs in the prepared pan, skin-side up.
Combine all the spices in a small bowl. Sprinkle generously over the meat.
Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
Bake for about 45 minutes.