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5
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6
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Slow Cooker Spinach Artichoke Dip
Spinach artichoke dip is cheesy, creamy, and full of flavor. This recipe comes together so quick and easy, thanks to our beloved slow cooker. You’re gonna love this one!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
Spinach Artichoke Dip
Author:
Rachel Farnsworth
Ingredients
10
ounces
fresh baby spinach
1
can
quartered artichoke hearts
chopped and drained
8
ounces
cream cheese
cut into blocks
1
cup
sour cream
1
cup
mozzarella cheese
shredded
1
cup
parmesan cheese
shredded
4
tablespoons
garlic
minced
1
teaspoon
black pepper
1/2
teaspoon
white pepper
1/2
teaspoon
salt
1/2
teaspoon
Tony Chachere's or Lawry's seasoning salt
Instructions
Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.