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5
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Panko Crusted Ahi with Spicy Dijon Aioli
Course:
Main Course
Cuisine:
American
Keyword:
Panko Crusted Ahi
Servings:
3
Author:
Rachel Farnsworth
Ingredients
Ahi
1
filet
Ahi tuna
1/2
cup
panko bread crumbs
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
garlic powder
1
teaspoon
red pepper flakes
2
tablespoons
olive oil
Aioli
1/2
cup
mayonnaise
1
tablespoon
dijon mustard
2
teaspoons
soy sauce
2
teaspoons
sriracha sauce
1
lime
juiced
2
teaspoons
garlic
crushed
Instructions
In a small bowl whisk together the ingredients for aioli. Taste and adjust proportions of ingredients for personal preference.
Mix together the bread crumbs, salt, pepper, garlic powder, and red pepper flakes. Spread out on a plate.
Cut your Ahi into 1 to 1 1/2 inch strips.
Roll the Ahi in the bread crumb mixture, coating all sides.
Heat a heavy skillet to high heat. Add in the olive oil and let it start to sizzle. Put in Ahi, turning about every 30 seconds to sear all 4 sides.
Slice the Ahi and serve with the aioli.