Delight in the exotic tapestry of flavors with our Thai Style Shrimp and Noodle Curry Soup, a dish where the zestiness of traditional Thai spices dances with the tenderness of fresh shrimp. This soup, quick to prepare, offers a comforting warmth, intertwined with the robustness of curry and the soft, welcoming embrace of noodles, perfect for a soul-soothing meal.
Cook rice noodles according to package directions. Drain and rinse with cold water to stop cooking. Set aside.
Heat olive oil in a large saucepan over medium heat. Stir in red curry paste, garlic, and ginger and let cook for about 1 minute.
Pour in chicken broth, fish sauce, lime juice, soy sauce and coconut milk. Bring to a boil over high heat, then reduce the heat to medium-low. Let simmer for 15 minutes.
Add in mushrooms and let simmer 5 minutes until mushrooms are slightly softened. Stir in spinach, shrimp, and cilantro. and cook until shrimp are heated, 1 to 2 minutes.
To serve, place some noodles in a bowl. Pour soup over top. Garnish with green onions.
Notes
Tip: Serve it with a little sriracha sauce for some heat.