Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
Cover and refrigerate 4 hours or overnight.*
When ready to serve, stir in chopped cilantro, peanuts and green onions.