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Classic Creamed Spinach
Classic Creamed Spinach is creamy, cheesy goodness. This is the best way to eat spinach. You’ll never look at leafy greens the same!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Creamed Spinach
Servings:
6
servings
Author:
Rachel Farnsworth
Ingredients
1/4
cup
salted butter
1
pound
baby spinach leaves
4
cloves
garlic
minced
1/4
cup
all-purpose flour
1
cup
heavy cream
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/8
teaspoon
ground nutmeg
1/4
cup
grated parmesan cheese
Instructions
Heat a large skillet with lid over medium-high heat. Add in butter and melt.
Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.
Video
[yeetvid]
Nutrition
Calories:
263
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
78
mg
|
Sodium:
400
mg
|
Potassium:
460
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
7944
IU
|
Vitamin C:
22
mg
|
Calcium:
153
mg
|
Iron:
2
mg