All the holiday flavor you love from delicious gingerbread in a frappe treat that's sure to hit the spot! Skip the coffee shop and make this one at home. It's easy!
Brew coffee and allow to cool to room temperature.
In a high powdered blender combine milk, coffee, molasses, brown sugar, ginger, cinnamon, and vanilla extract. Blend on a low speed for just a few seconds until mixed.
Add in ice cubes and blend until smooth.
Serve immediately topped with whipped cream (optional).