This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It’s simple and quick to make with nearly universal appeal!
In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Video
[yeetvid]
Notes
Please review the following list for the amounts you will need to make your own Olive Garden style salad at home.
4-6 cups chopped Romaine lettuce
half of a small red onion sliced into rings or half slices