Haluski Recipe
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5 from 1 vote

Easy Slovak Haluski

Haluski is an easy to make one skillet dinner that is full of comfort food flavors and only requires a handful of ingredients. Your family will love this easy dinner!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Main Course
Cuisine: Eastern European
Keyword: Haluski
Servings: 6 people
Calories: 685kcal


  • 1/2 cup butter
  • 1 small green cabbage roughly chopped
  • 1 large white onion halved and sliced
  • 8 ounces pancetta
  • 1 pound egg noodles or gnocchi
  • 1/4 teaspoon black pepper
  • 5 ounces plain goat cheese crumbled


  • Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Saute for 10 minutes, stirring often. Add in the pancetta and saute for another 7 minutes. Remove from heat.
  • Bring a large pot of salted water to a boil. Cook the egg noodles (or gnocchi) according to package directions. Drain well.
  • Add drained noodles (or gnocchi) to cabbage mixture and season with black pepper. Spread crumbled goat cheese over the top and stir gently until melted and everything is combined. Serve hot.



Calories: 685kcal | Carbohydrates: 63g | Protein: 21g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 139mg | Sodium: 510mg | Potassium: 504mg | Fiber: 5g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 45.4mg | Calcium: 119mg | Iron: 2.6mg