Cheesy spinach artichoke dip is the perfect blend of cheesy goodness and veggie freshness, making it the ultimate snack for parties, potlucks, or a cozy night in. Simple, scrumptious, and ready in no time, it’s the dip everyone will be talking about.
Preheat oven to 350 degrees F. Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.