Transform your dinner into a celebration with our Easy Cranberry and Orange Cornish Hen, a dish that marries the brightness of orange with the boldness of cranberries. This easy-to-prepare recipe infuses the tender Cornish hen with a fruity glaze, offering a delightful burst of flavors and an aromatic, juicy centerpiece to any meal.
Place thawed hens breast side up in a roasting pan.
In a small saucepan, melt butter over medium heat. Whisk in cornstarch to form a paste. Pour in orange juice and cranberry juice. Stir in brown sugar and rosemary. Increase the heat to high and bring to a simmer. Simmer until thickened.
Brush cran-orange glaze over hens, using all of the liquid. Sprinkle salt and pepper over hens.
Bake in the pre-heated oven for 60-65 minutes, until internal temperature reaches 165 degrees. Baste the hens every 20 minutes for best results.