Easy Bacon Nutella Souffle plus 23+ More Nutella Recipes
Savory bits of bacon hidden inside a warm and comforting Nutella souffle.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 2 souffles
- 1 teaspoon butter softened
- 1/2 teaspoon sugar
- 1 cup Nutella
- 1/4 cup heavy cream
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- pinch of salt
- 3 egg whites
- 1 tablespoon sugar
- 6 strips cooked bacon crumbled
Preheat oven to 425 degrees. Lightly grease two 6-ounce ramekins with butter and sprinkle with a little bit (1/2 teaspoon) of sugar.
In a mixing bowl, use a hand mixer to whip together nutella, heavy cream, egg yolk, vanilla extract, and a pinch of salt. Mix until smooth.
Pour egg whites into the bowl of a stand mixer. Whip on a high speed. Gradually poor in 1 tablespoon sugar while whipping. Continue to whip until stiff peaks form.
Pour egg whites over Nutella mixture. Gently fold together. Once it is almost completely incorporated, fold in crumbled bacon.
Pour batter into prepared ramekins.
Bake in the center of the preheated oven for 15 minutes. Serve immediately.
Calories: 1289kcal | Carbohydrates: 102g | Protein: 23g | Fat: 86g | Saturated Fat: 60g | Cholesterol: 187mg | Sodium: 606mg | Potassium: 836mg | Fiber: 8g | Sugar: 88g | Vitamin A: 630IU | Calcium: 193mg | Iron: 7.1mg