Healthy Thai Tuna Stuffed Avocado
Thai food meets tuna in this healthy Thai-inspired tuna stuffed avocado.
Prep Time5 mins
Total Time5 mins
Servings: 2 Servings
- 1 12 oz can Bumble Bee Solid White Albacore Tuna
- 2 avocados halved and pitted
- 2 limes juiced
- 2 teaspoons soy sauce
- 1 clove garlic crushed
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/4 cup chopped peanuts
- 1/4 teaspoon red pepper flakes
- 2 teaspoons Asian hot chili sauce optional
Use a spoon to hollow out the avocados, creating a bowl effect, leaving plenty of avocado to form edible bowl walls. Place scooped avocado into a mixing bowl and mash with a fork.
Drain tuna and place into mixing bowl with avocado. Add in lime juice, soy sauce, garlic, cilantro, green onions, peanuts, and red pepper flakes. Stir to combine.
Stuff into prepared avocado bowls.
Want it spicy? Drizzle with hot chili sauce and serve.
Calories: 608kcal | Carbohydrates: 30g | Protein: 43g | Fat: 40g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 848mg | Potassium: 1536mg | Fiber: 17g | Sugar: 3g | Vitamin A: 15.8% | Vitamin C: 53% | Calcium: 10.3% | Iron: 29.6%