Oreo Fudge Brownies with Cookie Dough Frosting
Decadent fudge brownies filled with chunks of Oreo cookies, topped off with raw cookie dough. I call them my Triple Threat Brownies. What's not to love?
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 24 brownies
- 1 cup butter melted
- 2 1/4 cups sugar
- 4 eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 12 Oreo cookies
- 1 recipe cookie dough frosting see below
Preheat your oven to 350 degrees and spray a 9x13 glass pan with nonstick cooking spray.
In a large mixing bowl, combing melted butter with sugar.
Add in the eggs, cocoa powder, salt, baking powder, and vanilla until everything is well combined and smooth (use a hand mixer or stand mixer).
Stir in the flour by hand and then carefully fold in the oreos. You don't want to crush them so you still get heavenly chunks of oreo goodness.
Pour the brownie batter into the prepared pan and bake for 30 minutes. Remove from oven when done and cool completely before "frosting."
Make your cookie dough "frosting" (quick recipe below). Frost your delicious and well cooled oreo brownies and let the "frosting" set up in the fridge for about an hour for easy cutting.
Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 203mg | Potassium: 118mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5.5% | Calcium: 2.2% | Iron: 9.2%