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Lemon-Garlic Sauce
Cook Time
2
minutes
mins
Total Time
2
minutes
mins
Servings:
1
Half cup
Author:
Rachel Farnsworth
Ingredients
4
cloves
garlic
crushed
1/2
cup
plain greek yogurt
1
lemon
juiced
1/4
teaspoon
salt
US Customary
-
Metric
Instructions
Combine all ingredients in a small bowl. Whisk together until smooth.
Refrigerate until ready to serve.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
17
g
|
Protein:
12
g
|
Cholesterol:
5
mg
|
Sodium:
621
mg
|
Potassium:
338
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin C:
61
mg
|
Calcium:
160
mg
|
Iron:
0.8
mg