Go Back
–+ servings
Spaghetti and Meatballs in a white dish
Print Recipe
4.82 from 32 votes

The Best Baked Meatballs

These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course, Main Dish
Cuisine: American, Italian
Keyword: Meatballs
Servings: 20 Meatballs
Calories: 88kcal

Ingredients

  • 1 to 1 1/2 pounds lean ground beef
  • 2 cloves garlic minced
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup milk
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup plain dried bread crumbs
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
  • Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
  • Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
  • Bake for 25 -30 minutes. Serve hot.

Video

Nutrition

Serving: 1meatball | Calories: 88kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 220mg | Potassium: 93mg | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 0.8mg