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The Best Baked Meatballs
These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Main Course, Main Dish
Cuisine:
American, Italian
Keyword:
Meatballs
Servings:
20
Meatballs
Calories:
88
kcal
Ingredients
1 to 1 1/2
pounds
lean ground beef
2
cloves
garlic
minced
2
teaspoons
dried basil
1
teaspoon
salt
1/2
teaspoon
crushed red pepper flakes
2
tablespoons
Worcestershire sauce
1/3
cup
milk
1/2
cup
freshly grated parmesan cheese
3/4
cup
plain dried bread crumbs
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees. Lightly spray a 9 x 13
pan
or
baking sheet
with nonstick cooking spray.
Combine all ingredients in a
medium mixing bowl
. Mix thoroughly until ingredients are evenly distributed.
Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
Bake for 25 -30 minutes. Serve hot.
Video
Nutrition
Serving:
1
meatball
|
Calories:
88
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
220
mg
|
Potassium:
93
mg
|
Vitamin A:
40
IU
|
Vitamin C:
0.3
mg
|
Calcium:
50
mg
|
Iron:
0.8
mg