These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite!
Print Recipe
4.7 from 10 votes

The Best Baked Meatballs

These are the best baked meatballs out there! A crispy crust and a juicy and flavorful center. These meatballs are sure to quickly become a family favorite!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 20 Meatballs
Calories: 88kcal

Ingredients

  • 1 pound ground beef lean
  • 2 cloves garlic minced
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup milk
  • 1/2 cup parmesan cheese grated
  • 3/4 cup plain dried bread crumbs
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
  • Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
  • Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
  • Bake for 25 -30 minutes. For extra crispy add another 15 minutes.

Nutrition

Calories: 88kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 220mg | Potassium: 93mg | Vitamin A: 0.8% | Vitamin C: 0.4% | Calcium: 5% | Iron: 4.6%