THE BEST APPLE NACHOS
THE BEST APPLE NACHOS
YIELD
8 Servings
TYPE
Dessert
TIME
30 Minutes
LEVEL
Beginner
The Sauce
1
– Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and add in brown sugar.
Whisk & Stir
2
– Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.
Simmer
3
– Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.
Flavor
4
– Once it has reached temperature, remove from heat and carefully stir in the vanilla, apple bourbon, and salt. Stir it until it is all well combined.
Cut Apples
5
– Using a washed, clean apple- slicing from the exterior to the interior, cut thin cross sections of the apple until you get to the core, Change directions and cut all the way around the apple to make the apple chips.
Enjoy
6
– Spread the apple slices on a plate and drizzle with the cooled caramel sauce and toppings that you desire and enjoy!