EASY STOVETOP MAC AND CHEESE

EASY STOVETOP MAC AND CHEESE

YIELD

6 Servings

TYPE

Main Course

TIME

15 Minutes

LEVEL

Beginner

Boil Noodles

1

Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.

Make The Roux

2

Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.

Add in Cheese

3

Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.

Stir In Noodles

4

Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.