SKILLET STEAK DINNER
YIELD
2 Servings
TYPE
Main Course
TIME
55 minutes
LEVEL
Beginner
Ingredient List
• 2 New York Steaks • 1 teaspoon salt • 1/2 teaspoon black pepper • 1/2 teaspoon white pepper • 1/2 teaspoon onion powder • 1/2 teaspoon garlic powder • 1 tablespoon vegetable oil • 2 tablespoons butter • 4 ounces mushrooms • 1/2 pound asparagus
Remove Steaks
1
Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
Rub mixture
2
Combine the salt, peppers, onion powder, and garlic powder in a small bowl. Rub both sides of each steak with the rub mixture.
Sear steaks
3
Sear steaks in the hot skillet for 2-3 minutes per side. Turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. Remove steaks from pan and set aside briefly.
Veggies
4
Add in remaining butter. Add in mushrooms and and asparagus. Season both with salt and pepper and toss in the oil and butter over medium-high heat for 2 minutes. Scoot to the side and return the steaks to the pan.
Bake
5
Slide the oven safe skillet into the preheated oven to finish cooking, about 10-15 minutes for medium rare. Use a meat thermometer to ensure accuracy.