2 Hours 25 Minutes
– Heat a large skillet over medium-high heat. Add in bacon and cubed pork and cook until it starts to render out the fat and brown. Add in the onion and cook alongside the bacon and pork for about 6-8 minutes, or until bacon and onion have started to brown.
– Add in the sauce ingredients- ketchup, brown sugar, ground mustard, garlic powder, and pepper. Stir until well combined.
– In a bean crock or large oven-safe dish, add the pork, onion mixture, and undrained beans.
– Cook in oven for 2 1/2-3 hours and serve hot.