– In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
–Whisk in milk, eggs, and melted butter just until combined. – Preheat a flat griddle over medium-high heat.
– Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
– Cook other side until golden brown. Serve hot with syrup.