Perfect Pancakes

Perfect Pancakes

YIELD

12 Servings

TYPE

Main

TIME

20 minutes

LEVEL

Beginner

Sift

1

– In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.

Wet Ingredients

2

–Whisk in milk, eggs, and melted butter just until combined. – Preheat a flat griddle over medium-high heat.

Cook

3

– Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.

Enjoy

4

– Cook other side until golden brown. Serve hot with syrup.