MOMMA’S MEATLOAF
Ingredient List
• 2 pounds lean ground beef • 1/2 white onion • 1 cup dried bread crumbs • 1/2 cup milk • 1 large egg • 2 tablespoons Worcestershire sauce • 1 teaspoon salt • 1 teaspoon basil • 1 teaspoon oregano • 1/2 teaspoon pepper • 1/2 teaspoon crushed red pepper flakes • 1/2 cup ketchup • 2 tablespoons brown sugar • 1 tablespoons Worcestershire sauce
Mix & Knead
1
In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
Shape & Bake
2
Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
Glaze
3
Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce. Brush it over the hot meatloaf.
Finish Baking
4
Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.