KOREAN BEEF BULGOGI RECIPE
KOREAN BEEF BULGOGI RECIPE
YIELD
4 Servings
TYPE
Korean
TIME
1 hour 15 Min
LEVEL
Beginner
Cut thin
1
– Cut flank steak against the grain into thin strips against the grain. Cut it as thin as you can and place the strips in a small mixing bowl.
Sauce
2
– In the small mixing bowl, combine soy sauce, brown sugar, sesame seeds, sesame oil, garlic, crushed red pepper flakes, ginger, and oyster sauce.
Mix and Wait
3
– Mix the meat strips with the spices until well coated. Let marinate for 1 hour in the refrigerator. –
Cook & Enjoy
4
– After marinating, heat a large heavy skillet or wok over high heat. Add in the meat and cook on high until meat is cooked through. This should take less than 5 minutes.